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Junior Chef Camp

Mary Jo Dix, Director of Extended Day at Park & Rec

Grades 1-8      Dates: 7/11-7/14  *NUT FREE
Grades 1-4     Dates:  7/18-7/21
Grades 4-8   Dates: 7/25-7/28

Fee: $180.00

Meeting Times: 9:00 AM -12:00 PM

Children in all sessions will explore and create a wide variety of fun foods to enjoy. Besides being involved in several actual cooking (and eating!) projects, participants will learn about food safety issues, create a cookbook and personalize their own chef’s apron. Children who love to eat and create are welcome!

The first session is NUT FREE: appropriate for children with nut allergies, as well as children who love someone with a nut allergy! The second and third sessions of this camp are not appropriate for children with serious food allergies.

If you sign up for a session at least 2 weeks in advance, then your child can email “Mrs. Mary Jo” with 5 choices of things they would like to make in camp and at least one of them will be on the menu!

Junior Chef’s Camp is supervised by Mary Jo Dix, Director of Extended Day at Park & Rec. She also has over 20 years of catering experience and is a Certified Food Safety Manager. Camp is held in the RCC Multi-purpose room.

This camp runs Monday through Thursday.

Click here to register online.

Click here for a registration form.