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Junior Chef Camp

Mary Jo Dix, Director of Extended Day at Park & Rec

Grades 1-8      Dates: 7/10-7/13   9:00am – 12:00pm  nut free

Grades 1-4   7/17 – 7/20     9:00am – 12:00pm           

Grades 4-8   7/31 – 8/03     9:00am – 12:00pm

Fee: $180.00

This camp runs Monday through Thursday

Children in all sessions will explore and create a wide variety of fun foods to enjoy.  Besides being involved in several actual cooking (and eating!) projects, participants will learn about food safety issues, take all recipes home and personalize their own chef’s apron.  Children who love to create and eat are welcome!

The first session is NUT FREE: appropriate for children with nut allergies, as well as children who love someone with a nut allergy!  The second and third sessions of this camp are not appropriate for children with serious food allergies.

Junior Chef’s Camp is supervised by Mary Jo Dix, the Director of Park & Rec’s Extended Day program.  She also has over 25 years of catering experience and is a Certified Food Safety Manager.  Camp is held in the RCC Multi-purpose room.  The fee is $180.00

Click here to register online.

Click here for a printed Camp Registration Form.