Grades 3-8         7/19–7/22       9:00am – 12:00pm

Following the prevailing Covid-19 protocols, this small group of children will explore and create a wide variety of fun foods to eat and take home. Besides being involved in several actual cooking projects, participants will learn about food safety issues, create a cookbook and personalize their own chef’s apron. Children who love to eat and create are welcome! This camp is not appropriate for children with serious food allergies. Junior Chef’s Camp is supervised by Mary Jo Dix, the Director of Park & Rec’s Extended Day program. She also has over 25 years of catering experience and is a Certified Food Safety Manager.

Camp is held Monday – Thursday and meets in the RCC Multi-purpose room.

The fee is $195.00