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Junior Chef Camp

We will be unable to offer programs at this time due to due to the Covid 19. We hope to resume a program schedule for the Fall.

Mary Jo Dix, Director of Extended Day at Park & Rec

Grades 4-12     7/1-7/3          9:00am – 1:00 pm  

Grades 1-12      7/8 – 7/11     9:00am – 12:00pm         

Grades 1-12      8/6- 8/9        9:00am – 12:00pm …NUT FREE!

Fee: $195.00

Session 1 is Monday through Wednesday. Sessions 2 and 3 run Monday through Thursday.

Children in all sessions will explore and create a wide variety of fun foods to enjoy.  Besides being involved in several actual cooking (and eating!) projects, participants will learn about food safety issues, take all recipes home and personalize their own chef’s apron.  Children who love to create and eat good food are welcome!

Sessions 1 and 2 are not appropriate for children with serious food allergies. Session 3 of this camp is nut free and appropriate for children with nut allergies…or children who love someone with a nut allergy! Junior Chef’s Camp is supervised by Mary Jo Dix, the Director of Park & Rec’s Extended Day program.  She also has over 25 years of catering experience and is a Certified Food Safety Manager.  Camp is held in the RCC Multi-purpose room.  The fee is $195.00


Click here to register online.

Click here for a printed Camp Registration Form.