Junior Chef Camp

Grades 3-8            7/18–7/21

Grades 3-8            8/1–8/4 (Nut Free)

Time:                      9:00am – 12:00pm

This small group of children will explore and create a wide variety of fun foods to eat and take home.  Besides being involved in several actual cooking projects, participants will learn about food safety issues, create a cookbook and personalize their own chef’s apron.  Children who love to eat and create are welcome! Section 1 is not appropriate for children with serious food allergies.

Section 2 will be NUT FREE so appropriate for almost every child.

Junior Chef’s Camp is supervised by Mary Jo Dix, the Director of Park & Rec’s Extended Day program.  She also has over 30 years of catering experience and is a Certified Food Safety Manager.

Camp is held Monday – Thursday and meets in the RCC Multi-purpose room.  The fee is $195.00

Click here to Register online.

Click here for a printed Camp Registration Form.