
Junior Chef Camp
Junior Chef Camp
Grades 3-8 7/18–7/21
Grades 3-8 8/1–8/4 (Nut Free)
Time: 9:00am – 12:00pm
This small group of children will explore and create a wide variety of fun foods to eat and take home. Besides being involved in several actual cooking projects, participants will learn about food safety issues, create a cookbook and personalize their own chef’s apron. Children who love to eat and create are welcome! Section 1 is not appropriate for children with serious food allergies.
Section 2 will be NUT FREE so appropriate for almost every child.
Junior Chef’s Camp is supervised by Mary Jo Dix, the Director of Park & Rec’s Extended Day program. She also has over 30 years of catering experience and is a Certified Food Safety Manager.
Camp is held Monday – Thursday and meets in the RCC Multi-purpose room. The fee is $195.00
Click here to Register online.
Click here for a printed Camp Registration Form.